The Capital Grille, 5197 Big Island Drive Jacksonville, is helping guests treat Dad to expertly prepared steaks that are dry-aged in-restaurant and hand-cut by the in-house butcher.
This year, Dads can enjoy a 22-ounce prime bone-in ribeye with caramelized shallot jus and truffle butter ($80), available exclusively in-restaurant for Father’s Day.
To ensure a perfect pairing for Father’s Day dinner, Caymus 50th Anniversary Cabernet Sauvignon will be available to order by the glass ($30).
The Capital Grille will be open from 11 a.m. to 8 p.m. with the full dinner menu available all day. To make a reservation, go to TheCapitalGrille.com.
The Capital Grille specializes in dry-aged steaks, fresh seafood and world-class wines.
