Chef Kenny Gilbert continues to impress foodies with his certain “je ne sais quoi” as he highlights new menu items and features at his establishments.
A visit to Fernandina might include a trip to Gilbert’s Underground Kitchen, where guests might enjoy “Fried Chicken Dinner Wednesdays” or a new low calorie food options offered on the menu. These dishes feature roasted vegetables, smoked turkey, as well as fresh fish with savory herbs. Desserts at Gilbert’s Underground Kitchen include a Strawberry Cheesecake Parfait among other options. As always, private event dining is available for special event buy outs as well as offsite catering packages for a magnitude of varying events.
Gilbert’s Social is unveiling a new Arugula Salad, Local Shrimp and Grits as well as new features such as Smoked Turkey Oxtails and Smoked Turkey Egg Rolls. Chef Kenny’s multi-cultural culinary expertise is made evident in these menu selections.
Recently, Chef Kenny announced his collaboration with Florida Blue. He continues to stay involved with the community, however, participating in many local events as well as sharing his prowess in the kitchen with others nationwide.
The new website (www.chefkennygilbert.com) allows for fans to keep up to date with Chef Kenny and his ventures. The website features information for catered events, cooking classes, guest appearances, reservations and restaurant menus, among other updates. Visit the site for further information, details on dishes mentioned above and location highlights.
