Local residents will have an opportunity to sample cuisine from a variety of Ancient City restaurants next month when the inaugural St. Augustine Restaurant Week occurs.
Sponsored by the St. Augustine Independent Restaurant Association (SAiRA), Restaurant Week will be held Oct. 3-9, giving patrons a chance to enjoy dining experiences at more than a dozen independently-owned SAiRA member restaurants located throughout St. Augustine. Chefs from each restaurant will prepare special lunch and dinner menu experiences for Restaurant Week participants.
Lunch offerings will be $20, while dinner menu experiences will be $35. Participants may pick up a Restaurant Week Passport at any SAiRA member establishment listed at www.staugustinerestaurants.com/restaurantweek. Diners who receive passport stamps from five restaurants throughout the week will receive an offer of $25 off their sixth visit to a SAiRa member restaurant.
“We’re excited to treat diners to the best culinary experiences St. Augustine has to offer,” said Jeremy Ticehurst, SAiRA president. “Each SAiRA member restaurant looks forward to showcasing their most creative and flavorful dishes to Restaurant Week participants.”
SAiRA membership is made up of independently-owned restaurants located in St. Augustine. The association’s mission includes building relationships through the sharing of information and supporting local independent restaurants. Together, they leverage resources and hospitality to support organizations throughout the St. Augustine community.
