Originally scheduled the weekend after Hurricane Dorian visited the First Coast, the 18th annual Delicious Destinations was rescheduled for Sept. 20 and 21. It’s a celebration of inspired food and notable wines that benefits Ascension St. Vincent’s community outreach programs, which provide free medical care for children and adults in need throughout the area. Tickets are available for varied events at the Ponte Vedra Inn & Club.
The two-day celebration features executive chefs from some of the most prestigious restaurants and resorts throughout the nation. The first event, a demonstration-style luncheon complete with wine pairings, will take place at 11:30 a.m. Friday, Sept. 20.
The VIP Preview Reception will be at 6 p.m. Saturday, Sept. 21. Guests will enjoy culinary masterpieces prepared by Ponte Vedra Inn & Club Executive Chef Hermann Muller.
The main event is at 7 p.m. Saturday, Sept. 21 at the Ponte Vedra Inn & Club. Chefs from some of the nation’s premier resorts including The Greenbrier, Montage at Palmetto Bluff, and The Lodge & Retreat at Sea Island Golf Club will showcase their culinary talents. Southern Glazer’s Wine & Spirits will provide wines from select domestic and international vineyards. The event also features live and silent auctions with items including spa and restaurant gift certificates, catered dinners and weekend getaways.
To learn more about Delicious Destinations or to purchase tickets, visit www.deliciousdestinationsjax.com.
