The Jacksonville Jumbo Shrimp have set two job fairs in February for 2018 seasonal food and beverage positions at the ballpark.
To be held at the Baseball Grounds of Jacksonville at 301 A. Phillip Randolph Blvd, the Food & Beverage Supervisor/Stand Manager Job Fair will take place Wednesday, Feb. 7, from 5:30 to 8 p.m., for the following positions:
· Concessions manager
· Concessions floor supervisor
· Warehouse manager
· Vending manager
· Suite attendant
Then, the Food & Beverage Gameday Employees Job Fair will be held Tuesday, Feb. 13, from 5:30 to 8 p.m., for the following positions:
· Concessions workers
· Concessions cooks
· Warehouse workers
· Vending hawkers
· Line cooks
· Kitchen utility
· Pantry stewards
Interested applicants can find full position descriptions and an application form at www.jaxshrimp.com. Applicants may bring the completed application to the job fair. All applicants should be prepared to interview at the job fairs.
Parking for the events will be in Lot P, east of the stadium, and applicants may enter though the main stadium gates at the corner of A. Philip Randolph Boulevard and E. Adams Street.
Open positions are for seasonal employment, including but not limited to 70 Jacksonville Jumbo Shrimp baseball home games, additional stadium events and training. Candidates are encouraged to bring a resume and dress appropriately.
Potential employees are subject to a background check and drug test. The Jacksonville Jumbo Shrimp are an equal opportunity employer.