Vernon’s offers Mother’s Day Tea, brunch buffet

From 1 to 3 p.m. on Saturday, May 10, Vernon’s First Coast Kitchen & Bar celebrates mom with an exclusive Mother’s Day Tea, including a complimentary flower bar for children and families to create bouquets for the mothers and mother figures in their lives.

The afternoon tea service will feature sweet and savory treats including assorted mini quiches, sandwiches, deviled eggs, lemon meringue tartlets, mini cakes, house-crafted seasonal fruit scones and more. 

Price: $50 per adult, $30 per child, plus taxes and fees. 

 On Sunday, May 11, Vernon’s First Coast Kitchen at Sawgrass Marriott Golf Resort & Spa will offer a Mother’s Day brunch buffet as special as mom is. Menu highlights include a seafood station, prime rib action station, banana French toast casserole, soups, salads, desserts and more.

Price: $90 per person, with complimentary parking via validation. Note the restaurant will be open for brunch service only on this date. 

Highlights include:  

• Seafood Station including crab and jumbo shrimp; chilled mussels escabeche; oysters  

• Prime Rib Action Station with potatoes, gremolata and beef au jus  

• Banana French Toast Casserole with root vegetables, tomato stew 

• Drunken Peaches Hummingbird Cake 

• Soups, salads, desserts and more 

Vernon’s First Coast Kitchen & Bar is located at Sawgrass Marriott Golf Resort & Spa, 1000 PGA Tour Blvd., Ponte Vedra Beach.

For more information, or to book, go to opentable.com and search for Vernon’s Restaurant.