Charcuterie workshop presents unique Mother’s Day option

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There are several unique things to celebrate Mother’s Day this year, as people are always looking for unique ideas to spend time with mom.

One of these unique ways will take place on May 9 as Char Above The Bar will host its second annual Mother’s Day charcuterie workshop.

Char Above The Bar is located in Jacksonville Beach, but they are inviting anyone in the surrounding area to join the fun and are holding the event that will be held at the Palm Valley Barn located at 531 Wilderness Trail in Ponte Vedra.

The event will be held May 9 from 6:30 p.m. to 8:30 p.m. It is the second time for the event, which was held for the first time last year and was a success and is therefore back again this year.

It is perfect for large or small groups and is not only a way to display one’s creative side, but it also introduces a delicious side of things that adds a tasteful twist that anyone can find something to enjoy about it.

Charcuterie boards are a popular way to add to parties and other events and the class will go over some of the various forms and techniques that can be used in the decorative process.

The class will not only include insight into the world of charcuterie but also light hors d’oeuvres, wine and champagne upon arrival for all those in attendance, and attendees will go home with a charcuterie tray to remember the night that was.

Tickets for the event are $75 and can be purchased up to the event, although space is limited so reserving tickets early is recommended.

Char Above The Bar specializes not just in charcuterie boards but also grazing tables and boxes that can be customized for any occasion.