Amelia Island’s Dining Month returns

This September, Amelia Island invites locals and travelers alike to indulge in a month-long culinary celebration that deliciously blends coastal charm with exceptional cuisine.

Now in its second year, Amelia Island Dining Month (Sept. 1-30) will showcase 10 of the island’s top restaurants, each offering exclusive three-course, prix-fixe menus for $55 or $75.

From elevated Southern fare to refined coastal dining, participating restaurants represent the best of Amelia Island’s acclaimed food scene, many helmed by some of Northeast Florida’s most talented chefs. Each menu is a masterclass in creativity and presentation, offering an approachable way to experience the island’s high-end culinary offerings.

Reservations are strongly encouraged, as this is the foodie event of the season.

In addition to Dining Month, September is one of the best times of year to plan a getaway to Amelia Island. Known as the island’s “secret season,” this serene month offers all the beauty and charm of peak season with fewer crowds. With gorgeous weather, a lively calendar of events, and the added bonus of exceptional dining deals, it is an ideal escape for empty nesters, pre-kid couples and anyone celebrating a special occasion.

Adding heart to the flavor, $1 from every Dining Month menu purchased will benefit the North Florida Chapter of Blessings in a Backpack, which provides weekend meals to food-insecure elementary students across Nassau and neighboring counties. Currently, the program supports 70 students at Nassau County’s Hilliard Elementary School, with plans for expansion.

Participating restaurants include:

• Baxter’s Restaurant — Menu highlights include Certified Angus Beef New York Strip Steak or Surf & Turf

• Burlingame Restaurant — Menu highlights include Scallop and Pork Belly app and Duck Breast entrée

• Café Karibo — Menu highlights include Coquille St. Jacques, Filet Mignon with Gorgonzola or Fresh Catch of the Day

• The Crab Trap — Menu includes Dina Crab Cakes app and Macadamia Crusted Mahi entrée

• David’s Restaurant & Lounge — Menu highlights include Seasonal Ceviche app and Lobster Encocado entrée

• España Restaurant & Tapas — Menu highlights include Steak Tapas app and Seafood Bouillabaisse entrée

• Indigo — Menu highlights include Shrimp and Crab Stuffed Redfish or Seared then Roasted Jurgielewicz and Sons Duck Breast

• Lagniappe — Menu highlights include Cup of Gumbo, Choice of Salad and Catch of the Day

• The Patio at 5th & Ash — Menu highlights include Surf and Turf or Citrus Glazed Halibut

• Salt at The Ritz-Carlton, Amelia Island — Menu highlights include Seafood Chowder app and Pastrami Style Slow-Cooked Short Rib entrée

More details, menus, and reservation links can be found at AmeliaIsland.com/DiningMonth. Those planning a full “savor-cation” can explore lodging options at AmeliaIsland.com/places-to-stay.