The Office, located at 510 A1A, a luxury co-working and event venue in Ponte Vedra Beach, has announced its newest partnership with acclaimed executive chef and culinary innovator, Ellie Schultze.
Renowned for her inventive, health-forward cuisine and her talent for crafting “the perfect bite,” Schultze is poised to redefine the culinary offerings at The Office and elevate the daily experience for tenants, partners and the broader community.
Schultze’s professional journey has taken her from the vibrant kitchens of New York City to stages at prestigious culinary events, including the St. Augustine Food + Wine Festival; Whiskey, Wine & Wildlife; and the Florida Restaurant & Lodging Association, where she has garnered multiple awards.
A St. Augustine native and UCF business graduate, Schultze has traveled across more than 50 countries, which has shaped her unique cooking style, infusing international flavors with a dedication to health-conscious, whole-food ingredients and dietary customization, including vegan, vegetarian, gluten-free, ayurvedic, keto and allergen-friendly cuisine.
Beyond her kitchen achievements, Schultze is deeply committed to the local community through ongoing charity work and culinary mentorship, solidifying her reputation as both a skilled chef and community leader. She is especially well known in the Vilano Beach and St. Augustine areas, where her vibrant flavors and engaging presence have made her a favorite among locals. Her culinary events and collaborations have become staples in the neighborhood’s growing food scene.
To introduce Chef Ellie Schultze and give guests a taste of her distinctive style, The Office at Ponte Vedra Beach will host an exclusive private tasting event from 11 a.m. to 2 p.m. Friday, July 11, at 55 A Solana Road, Ponte Vedra Beach, a Terra Innovations property. Attendees can savor a curated selection of Schultze’s signature bites, including:
The event welcomes VIPs, prospective members, partners and the local community, offering a delicious preview of the services Schultze will soon offer on-site. Those interested in securing a spot at this exclusive tasting must RSVP now to reserve a spot: www.terrainnovations.com/invitation. Space is limited and expected to fill quickly.
Future plans include healthy grab-and-go options, fresh daily lunch service, custom catering, meal-prep solutions and unique chef-driven experiences such as pop-ups and seasonal tasting menus.
“I’m so excited to be part of this new concept — bringing a private chef experience into the office,” said Schultze. “My goal is to make everyone’s day a little easier by offering fresh, healthy, delicious meals in-house. I’m looking forward to creating a great vibe and building this community through food.”
Guests attending the tasting will also have the opportunity to connect directly with Schultze, lead about her services and book future private catering.
To learn more about Schultze’s innovative offerings and secure a spot at the tasting, go to www.terrainnovations.com/invitation and experience firsthand why she’s one of St. Augustine’s most celebrated chefs.
