Whiskey, Wine and Wildlife made a vibrant return to Vilano Beach, offering attendees a unique blend of gourmet bites, award-winning beverages and immersive wildlife experiences — all in support of local causes.
The beloved annual event raises funds and awareness for Vilano Beach Main Street and the Guana Tolomato Matanzas (GTM) Reserve, drawing some of the South’s finest chefs and local culinary talents to showcase their craft through curated tastings and culinary experiences.
During Saturday's event, attendees explored the scenic GTM Reserve on private guided tours, concluding with a wine-and-cheese tasting sponsored by Cabot Cheese. The W3 Grand Tasting followed, featuring hundreds of unlimited food and beverage samples, from craft spirits to local wines and beers, with businesses competing for titles like Best Overall, Best BBQ, Best Dessert and more.
With an atmosphere of fine food, drink and community spirit, this culinary weekend offered guests an unforgettable experience while supporting vital local organizations.
— Holly Tishfield
