RH Jacksonville’s glass-encased Rooftop Restaurant offers shareable boards, salads and main dishes. Here, diners will find burrata with roasted peppers, della terra aged balsamic, basil and charred sourdough; roasted chicken with garlic confit, potato puree and natural jus; and the popular RH burger with sharp American cheese, pickles, onion and dijonnaise.
The menu includes shaved ribeye on charred garlic bread with Emmentaler Swiss cheese, cherry peppers and au jus; lobster roll with drawn butter, mayonnaise and Old Bay seasoning; and truffled fries.
The RH restaurant in Chicago has been named one of Zagat’s “10 Sexiest Restaurants” and the one in New York was hailed by Forbes as “the perfect place to dine.”
